Thursday, January 10, 2019

Cheesy Chicken Broccoli and Rice Casserole






Cheesy Chicken Broccoli and Rice Casserole

 

 

This Cheesy Chicken Broccoli and Rice Casserole is sure to become a new family favorite! Made with rotisserie chicken, this time-saving recipe is perfect for weeknights!

Ingredients

·         2 cups of diced rotisserie chicken {or any other cooked chicken}
·         2 cups broccoli florets, broken down into bite-sized pieces
·         1 can cream of chicken soup {can use low-sodium or Healthy Request}
·         2 cups cooked rice
·         1½ cups shredded cheese
·         ½ cup mayonnaise
·         ½-3/4 cup crushed corn flakes
·         2 tbsp Challenge butter, melted
Instructions

1.   Preheat oven to 350 degrees. Combine all ingredients into a greased 9x13 baking dish. I use a 9x13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8x8 or 9x9 baking dish.
2.   Mix up all the ingredients except corn flakes and butter right in the baking dish.
3.   …………………………………..
4.   …………………………………………………
Full instructions: Click here