CHICKEN BROCCOLI
AND RICE CASSEROLE
My family LOVE'S this Chicken Broccoli Rice Casserole! It's one of those
dishes that is so perfect in its pure, wholesome, simplicity that they
just can't get enough of it!
INGREDIENTS
Filling:
- 2 Cans
Campbells Condensed Cream of Chicken Soup
- 1 Cup Sour
Cream
- 1/2 Cup Milk
- 2 Teaspoon Worcestershire
Sauce
- 1 Tablespoon Fresh
Lemon Juice
- 1/2 Teaspoon Dried
Poultry Seasoning
- 1/2 Teaspoon Salt Optional
- 1/2 Teaspoons Black
Pepper
- 2-3 Cups Chicken Cooked
and Cubed or Shredded
- 3 Cups Broccoli
Florets Cut
into 1/2 Inch Pieces
- 3 Cups Cooked
Rice
Topping:
- 2 Cups Cheddar
Cheese Grated
- 1 1/2 Cups Panko
Bread Crumbs
- 1 Teaspoon Dried
Thyme Leaves
- 1/3 Cup Butter Melted
INSTRUCTIONS
1.
Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with
nonstick cooking spray.
2. ………………………………….
3. ……………………………………………..
Full instructions: Click here
