Friday, January 11, 2019

CHICKEN BROCCOLI AND RICE CASSEROLE






CHICKEN BROCCOLI AND RICE CASSEROLE

 

 

 

My family LOVE'S this Chicken Broccoli Rice Casserole! It's one of those dishes that is so perfect in its pure, wholesome, simplicity that they just can't get enough of it!

INGREDIENTS


Filling:

  1. 2 Cans Campbells Condensed Cream of Chicken Soup
  2. 1 Cup Sour Cream
  3. 1/2 Cup Milk
  4. 2 Teaspoon Worcestershire Sauce
  5. 1 Tablespoon Fresh Lemon Juice
  6. 1/2 Teaspoon Dried Poultry Seasoning
  7. 1/2 Teaspoon Salt Optional
  8. 1/2 Teaspoons Black Pepper
  9. 2-3 Cups Chicken Cooked and Cubed or Shredded
  10. 3 Cups Broccoli Florets Cut into 1/2 Inch Pieces
  11. 3 Cups Cooked Rice

Topping:

  1. 2 Cups Cheddar Cheese Grated
  2. 1 1/2 Cups Panko Bread Crumbs
  3. 1 Teaspoon Dried Thyme Leaves
  4. 1/3 Cup Butter Melted

INSTRUCTIONS

1.     Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
2.     ………………………………….
3.     ……………………………………………..
Full instructions: Click here