Monday, January 14, 2019

CHICKEN EGG ROLLS






CHICKEN EGG ROLLS



Chicken egg rolls that are easy to make and super delicious!

INGREDIENTS
  • 1 pound ground chicken
  • 2 teaspoons fresh minced garlic
  • 1 teaspoon fresh minced ginger
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 green onion, thinly sliced
  • 14 egg roll wrappers
  • 2 Tablespoons all-purpose flour
  • 1 Tablespoons water
  • 1 quart Vegetable Oil, for frying

INSTRUCTIONS
  1. In a large, deep skillet add the quart of oil. Heat oil over medium-low heat until it reaches 375 degrees F.
  2. In a separate large skillet, over medium-high heat, add ground chicken, fresh garlic and ginger. Crumble and brown chicken until thoroughly cooked. Add the shredded cabbage, carrots and sliced green onion to the chicken and stir to combine. Continue to stir-fry for 5 minutes or until mixture is heated. Turn off heat and remove skillet from burner.
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Full instructions: Click here