Chicken Noodle Casserole
Chicken Noodle Casserole -
simple & delicious comfort food.
Ingredients
·
2 cups uncooked
egg noodles
·
2 large chicken breasts- cooked & shredded about 2 cups of shredded chicken- leftovers are great for this or
rotisserie chicken
·
1 15.25 oz can whole kernel corn - drained
·
1 15 oz can no salt sweet peas - drained
·
1 cup milk
·
1 22.6 oz can cream of chicken condensed soup
·
1 tbsp minced
onions
·
1 tbsp granulated
garlic
·
1/2 cup shredded
colby jack cheese
·
1/4 cup bacon
bits
·
1/2 cup french
dried onions
Instructions
1. Preheat oven to 350 degrees
2. Spray 9x13 casserole dish with cooking spray- set aside
3. Cook noodles to package directions (usually boil for 6-8
minutes) drain & place in a large bowl
4. Add in cooked chicken, corn, peas, condensed soup, milk,
minced onions, granulated garlic, cheese & bacon bits
5. ………………………..
6. ………………………………..
Full instructions: Click here
