Thursday, January 10, 2019

Chicken Parmesan Roll-Ups






Chicken Parmesan Roll-Ups

 

 

These Chicken Parmesan Roll-Ups are an easy dinner recipe that your whole family will love. With crunchy Panko topping and mozzarella and basil inside!

INGREDIENTS


·          1/4 cup olive oil divided
·          1 onion , chopped fine
·          6 garlic cloves , minced
·          1 14.5-ounce can Italian style diced tomatoes (like Hunt's brand)
·          1/2 cup chopped fresh basil
·          1 1/2 cups shredded mozzarella cheese
·          1/2 cup grated Parmesan cheese
·          6 thin-cut , boneless, skinless chicken cutlets, about 1 1/4 pounds (or slice regular chicken breasts in half lengthwise to create your own cutlets)
·          Salt and pepper
·          1/2 cup Italian seasoned Panko bread crumbs

 

INSTRUCTIONS


1.     Adjust oven rack to upper-middle position and heat oven to 450 degrees. Heat 2 tablespoons oil in medium saucepan over medium heat. Add onion and cook until softened, about 3 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add tomatoes and simmer until slightly thickened, about 5 minutes. Take mixture off the heat and stir in half of basil. Transfer half of sauce to a  baking dish.
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Full instructions: Click here