Thursday, January 17, 2019

CHOCOLATE AVOCADO PUDDING TRUFFLES






CHOCOLATE AVOCADO PUDDING TRUFFLES







DESCRIPTION

Ultra decadent Chocolate Avocado Pudding Truffles with the most heavenly texture and cruncy pistachio coconut coating. Vegan, paleo, and easy!

INGREDIENTS

·         3 ripe avocados (~450g)
·         3-4 tbsp (60-80g) maple syrup
·         1/4 cup (65g) nut/seed butter (SunButter used)
·         1 tsp vanilla extract
·         1/2 cup (40g) cacao or cocoa powder
·         1/2 tsp salt
·         1 tsp instant coffee or espresso powder (optional)
·         1/4 cup (30g) shelled pistachios
·         1/4 cup (20g) unsweetened shredded coconut

INSTRUCTIONS

1.     Scoop the avocados into a food processor. Add the maple syrup, nut/seed butter, and vanilla.
2.     Process until smooth. Let it go for a while, you don’t want any lumps of avocado.
3.     Add the cacao powder, salt, and instant coffee (if using).
4.     ……………………………
5.     ………………………………………
Full instructions: Click here