Friday, January 11, 2019

Chocolate Chip Cookie Cake






Chocolate Chip Cookie Cake

 

 

 

To-die-for easy homemade cookie cake with chocolate chips. This rich, chewy, giant cookie cake recipe is perfect for birthdays and special celebrations!

Ingredients

FOR THE CHOCOLATE CHIP COOKIE CAKE:

·  1 cup all-purpose flour
·  3/4 teaspoon baking soda
·  1/4 teaspoon freshly grated nutmeg — optional
·  10 tablespoons unsalted butter — softened to room temperature
·  2/3 cup packed light brown sugar
·  1/4 cup granulated sugar
·  1 teaspoon kosher salt
·  1 large egg — plus 1 egg yolk, at room temperature
·  1 tablespoon whole milk*
·  2 teaspoons pure vanilla extract
·  1 1/4 cups semisweet chocolate chips

CHOCOLATE FUDGE FROSTING (OPTIONAL):

·  1 1/2 cups powdered sugar — plus 2 tablespoons
·  1/4 cup unsweetened cocoa powder
·  6 tablespoons unsalted butter — softened to room temperature
·  2 tablespoons whole milk*
·  1/2 teaspoon instant espresso powder — optional—it will intensify the chocolate flavor without making the frosting taste like coffee
·  1 teaspoon pure vanilla extract
·  Pinch kosher salt — to taste

 

·  Pinch kosher salt — to taste

Instructions

1.     For the Chocolate Chip Cookie Cake: In a medium mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and nutmeg.
2.     In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl with a hand mixer, beat together the butter, brown sugar, granulated sugar, and the salt on medium speed until smooth, about 3 minutes. Add the whole egg, beating for 1 minute and stopping to scrape down the bowl before adding the egg yolk. Beat for another minute and scrape down the bowl again. Beat in the milk and vanilla.
3.     ………………………………….
4.     …………………………………………….
Full instructions: Click here