Chocolate Chip Cookie Dough Pudding
Ingredients:
- 3/4 cup light brown sugar, packed,
divided
- 1/8 tsp. salt
- 3 tbsp. cornstarch
- 2 cups 2% or whole milk
- 1/2 cup heavy cream
- 1 tsp. vanilla extract
- 2 tbsp. unsalted butter
- 1/4 cup mini semisweet chocolate
chips
Preparation:
- In a saucepan, whisk together 1/2
cup brown sugar with the salt and cornstarch until there are no lumps or
clumps.
- Whisk in the milk and heavy cream
and heat over medium heat until it starts to thicken and bubble, about 5-7
minutes. Lower heat to medium-low and whisk until it achieves a thick,
pudding consistency (about 5 minutes).
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Full instructions: Clickhere