Saturday, January 5, 2019

CHOCOLATE WHOOPIE PIE CAKE






CHOCOLATE WHOOPIE PIE CAKE







A dense fudgy cake with a soft and pillowy marshmallow creme filling and creamy chocolate ganache.



INGREDIENTS
·         1 (15.25 oz.) box chocolate fudge cake mix
·         1 (3.9 oz.) box instant chocolate fudge pudding mix
·         ¾ c. water
·         ¾ c. vegetable or canola oil
·         4 large eggs
·         1 c. sour cream (or Greek yogurt)
·         1 tsp. vanilla
·         Marshmallow Creme Filling:
·         10 Tbl. unsalted butter, room temperature
·         1 (7 oz.) carton marshmallow creme
·         pinch of salt
·         1½ tsp. vanilla
·         2 c. powdered sugar
·         Chocolate Ganache:
·         ½ c. chocolate chips (I used milk chocolate)
·         3 Tbl. whipping cream



INSTRUCTIONS
1.   Preheat oven to 350 degrees. For the Cake: Grease and flour a 12-cup bundt pan; set aside. In a large bowl, combine the dry cake mix, dry pudding mix, water, oil, eggs, sour cream and vanilla. Using a hand mixer, mix until all ingredients are completely incorporated and mixture is smooth. Pour batter into the prepared bundt pan and spread out evenly. It is a very thick batter. Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool in pan for 10 minutes, then invert to a wire rack and cool completely. Once cake is cool, slice in half horizontally.
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Full instructions : Click here