CHOCOLATE WHOOPIE PIE CAKE
A dense fudgy cake with a soft and pillowy
marshmallow creme filling and creamy chocolate ganache.
INGREDIENTS
·
1 (15.25 oz.) box
chocolate fudge cake mix
·
1 (3.9 oz.) box
instant chocolate fudge pudding mix
·
¾ c. water
·
¾ c. vegetable or
canola oil
·
4 large eggs
·
1 c. sour cream (or
Greek yogurt)
·
1 tsp. vanilla
·
Marshmallow Creme
Filling:
·
10 Tbl. unsalted
butter, room temperature
·
1 (7 oz.) carton
marshmallow creme
·
pinch of salt
·
1½ tsp. vanilla
·
2 c. powdered sugar
·
Chocolate Ganache:
·
½ c. chocolate chips
(I used milk chocolate)
·
3 Tbl. whipping cream
INSTRUCTIONS
1.
Preheat oven to 350
degrees. For the Cake: Grease and flour a 12-cup bundt pan; set aside. In a
large bowl, combine the dry cake mix, dry pudding mix, water, oil, eggs, sour
cream and vanilla. Using a hand mixer, mix until all ingredients are completely
incorporated and mixture is smooth. Pour batter into the prepared bundt pan and
spread out evenly. It is a very thick batter. Bake for 45 minutes or until a
toothpick inserted in the center comes out clean. Remove from oven and cool in
pan for 10 minutes, then invert to a wire rack and cool completely. Once cake
is cool, slice in half horizontally.
2.
………………………………
3.
………………………………………..
Full instructions :
Click here
