Cookie Dough Brownie Cake
Rich
and decadent, this three-layer brownie cake is filled with cookie dough
frosting and topped with a silky chocolate ganache. Recipe source: Adapted from Life Love and Sugar
Ingredients
Brownie Cake:
·
1 and ½ cups vegetable oil
·
3 cups sugar
·
3 teaspoons vanilla extract
·
6 eggs
·
1 and ½ cups flour
·
1 cup cocoa powder
·
¾ teaspoon baking powder
·
¼ teaspoon salt
Cookie Dough Filling:
·
3 sticks unsalted butter, at room
temperature
·
¾ cup light brown sugar, packed
·
3 and ½ cups confectioners’ sugar
·
1 cup all-purpose flour
·
¾ teaspoon salt
·
3 Tablespoons milk
·
2 and ½ teaspoons vanilla extract
Ganache Frosting:
·
4 ounces semi-sweet chocolate, finely
chopped (or use chocolate chips)
·
½ cup heavy whipping cream
·
¼ cup light corn syrup
·
2 teaspoons vanilla extract
·
Extra chocolate chips, for garnish
Instructions
Brownies:
1.
Pre-heat oven to 350 degrees (F).
2.
Prepare three 8-inch round baking pans with
cooking spray and parchment.
3.
In a large bowl, combine sugar and oil.
Stir with a large wooden spoon until completely combined.
4.
Add eggs one at a time, stirring and
incorporating each completely before adding another.
5.
Add vanilla, stir to combine.
6.
In a medium bowl, combine dry ingredients
(flour, cocoa powder, salt and baking powder.) Whisk to combine.
7.
Add dry ingredients a little bit at a time,
stirring until just absorbed each time. I added mine in 3 batches. Do not
over-mix, just stir until dry ingredients are fully incorporated.
8.
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9.
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Full instructions: Click here
