Wednesday, January 16, 2019

Cookie Dough Brownie Cake






Cookie Dough Brownie Cake



Rich and decadent, this three-layer brownie cake is filled with cookie dough frosting and topped with a silky chocolate ganache. Recipe source: Adapted from Life Love and Sugar
Ingredients
Brownie Cake:
·         1 and ½ cups vegetable oil
·         3 cups sugar
·         3 teaspoons vanilla extract
·         6 eggs
·         1 and ½ cups flour
·         1 cup cocoa powder
·         ¾ teaspoon baking powder
·         ¼ teaspoon salt
Cookie Dough Filling:
·         3 sticks unsalted butter, at room temperature
·         ¾ cup light brown sugar, packed
·         3 and ½ cups confectioners’ sugar
·         1 cup all-purpose flour
·         ¾ teaspoon salt
·         3 Tablespoons milk
·         2 and ½ teaspoons vanilla extract
Ganache Frosting:
·         4 ounces semi-sweet chocolate, finely chopped (or use chocolate chips)
·         ½ cup heavy whipping cream
·         ¼ cup light corn syrup
·         2 teaspoons vanilla extract
·         Extra chocolate chips, for garnish

Instructions
Brownies:
1.   Pre-heat oven to 350 degrees (F).
2.   Prepare three 8-inch round baking pans with cooking spray and parchment.
3.   In a large bowl, combine sugar and oil. Stir with a large wooden spoon until completely combined.
4.   Add eggs one at a time, stirring and incorporating each completely before adding another.
5.   Add vanilla, stir to combine.
6.   In a medium bowl, combine dry ingredients (flour, cocoa powder, salt and baking powder.) Whisk to combine.
7.   Add dry ingredients a little bit at a time, stirring until just absorbed each time. I added mine in 3 batches. Do not over-mix, just stir until dry ingredients are fully incorporated.
8.   …………………………………………………..
9.   ……………………………………………………………….
Full instructions: Click here