Tuesday, January 8, 2019

Cookies ‘N Cream Cheesecake






Cookies ‘N Cream Cheesecake







A cheesecake that's likely to become one of your new favorite desserts! It's perfectly rich and creamy and it's brimming with plenty of chocolatey Oreo cookies. This ones a showstopper that's worthy of any celebration!

Ingredients

Crust

·         20 Oreo cookies (regular)
·         5 Tbsp butter, melted

Filling

·         24 oz. (675g) cream cheese, softened
·         1 cup (200g) granulated sugar
·         1 cup (240g) sour cream or plain full-fat yogurt
·         1 Tbsp vanilla extract
·         3 large eggs
·         18 Oreo cookies, crumbled
·         Whipped cream, for topping (optional)

Instructions

1.   For the crust: Adjust the oven rack to the lower third position and preheat oven to 350°F (175°C). 
2.   Place a 9-inch springform in the center of a large sheet of heavy duty aluminum foil (about 18 by 18-inches). Carefully wrap foil around sides of cheesecake pan*, spray inside with non-stick spray.
3.   In a food processor or blender, pulse 20 Oreos to fine crumbs. In a medium mixing bowl stir together the Oreo crumbs and melted butter until well combined. 
4.   ……………………………………….
5.   ………………………………………………..
Full instructions: Click here