Cookies ‘N Cream Cheesecake
A cheesecake that's likely to become one of your new
favorite desserts! It's perfectly rich and creamy and it's brimming with plenty
of chocolatey Oreo cookies. This ones a showstopper that's worthy of any
celebration!
Ingredients
Crust
·
20 Oreo
cookies (regular)
·
5 Tbsp butter, melted
Filling
·
24 oz.
(675g) cream cheese, softened
·
1 cup
(200g) granulated sugar
·
1 cup
(240g) sour cream or plain full-fat yogurt
·
1 Tbsp vanilla
extract
·
3 large
eggs
·
18 Oreo
cookies, crumbled
·
Whipped cream, for
topping (optional)
Instructions
1. For the crust: Adjust the oven rack to the lower third position and preheat
oven to 350°F (175°C).
2. Place
a 9-inch springform in the center of a large sheet of heavy duty aluminum foil
(about 18 by 18-inches). Carefully wrap foil around sides of cheesecake pan*,
spray inside with non-stick spray.
3. In a food processor or
blender, pulse 20 Oreos to fine crumbs. In a medium mixing bowl stir together
the Oreo crumbs and melted butter until well combined.
4. ……………………………………….
5. ………………………………………………..
Full
instructions: Click here
