CRAZY GOOD BEEF AND BROCCOLI
The best and easiest beef and broccoli made in 15 minutes from start to finish. And yes, it's faster, cheaper, and healthier than take-out!
- 1/2 cup beef broth
- 2 tablespoons of cornstarch
- 1 pound flank steak cut into 1/4-inch-thick strips
- 5 garlic cloves, minced
- 1 tablespoon of canola oil
- 3 cups of small broccoli florets
- For the sauce:
- 1/4 cup brown sugar
- 2 teaspoons of cornstarch
- 1/2 cup low sodium soy sauce
First, combine sliced beef in a large bowl with cornstarch.
Then, heat the canola oil in a skillet over medium heat for a few minutes. Add the sliced beef and cook until browned, a few minutes, stirring frequently. Transfer to a plate and set aside.
Add the broccoli and garlic to the pan and stir. Add the beef broth. Simmer until broccoli is tender, about 10 minutes, stirring occasionally.
While waiting for the broccoli to cook, combine all the ingredients for the sauce in a bowl and mix well.
Add the reserved beef and sauce to the pan and stir. Simmer for 5 minutes so that the sauce thickens a little.
Serve the beef and broccoli over cooked white rice.
Happy Cooking Time.