Creamy Bacon Corn Casserole
Creamy Bacon Corn Casserole, made with simple
ingredients like cream cheese and cornbread mix. So delicious, one of my
family's favorite side dish recipes!
Ingredients
- 6 slices bacon
- 3 green onions minced
- 8 ounces cream cheese
- 1 cup heavy whipping cream
- 4 tablespoons salted butter
- 1 teaspoon pure cane sugar
- 1 tablespoon sour cream
- 32 ounces frozen corn
- 1/2 box JIFFY Corn Muffin Mix
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cheddar cheese
- 1/2 cup Colby Jack cheese
Instructions
1. Pre-heat the oven to 325°.
2.
Cook
the bacon and set aside.
3.
Mince
the green onions and set aside.
4.
In
a medium saucepan, add cream cheese, heavy
whipping cream, salted butter, sugar, and sour cream.
5.
…………………………………….
6.
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Full
instructions: Click here
