Wednesday, January 9, 2019

CREAMY BROCCOLI CASSEROLE






CREAMY BROCCOLI CASSEROLE

 







Ingredients
Broccoli Mixture:

·      1 (14 or 16 oz.) package broccoli florets
·      1 c. shredded mild or medium cheddar cheese, divided
·      1 (10 3/4 oz.) can cream of mushroom soup
·      1/4 c. mayonnaise
·      1/4 c. milk
·      egg, lightly beaten
·      1/8 tsp. salt
Topping:

·      1 1/2 c. Ritz and/or Keebler Club cracker crumbs (about 1 "sleeve" of crackers; I use a combination of 3/4 c. Ritz + 3/4 c. Keebler Club)
·      1/4 c. butter, melted

Directions

1.  Thaw broccoli and warm broccoli in the microwave for about 5 minutes; drain very well. Cut any large florets into smaller, bite-sized pieces.
2.  …………………………………
3.  …………………………………………….

Full instructions: Click here