Creamy Key Lime Pudding
Thick and Creamy Key Lime
Pudding - a perfectly refreshing dessert for the warmer weather!
Ingredients
·
1 tablespoon lime zest
·
3/4 cup fresh lime or key lime juice (I have
included a link to the key lime juice I use inside the post)
·
3/4 cup granulated sugar
·
4 large eggs, at room temperature
·
5 tablespoons unsalted butter
·
3/4 heavy cream
·
1/4 cup confectioners' sugar
Instructions
1. Fit a medium sized bowl with a fine mesh sieve; set aside.
2. Combine the lime zest, lime juice, sugar, and eggs in
medium saucepan. Add butter and bring mixture to a very controlled simmer –
stirring almost constantly – over medium-low heat. Once the mixture has
thickened – it should be able to coat the back of a metal spoon – remove from
heat and pour through the sieve. Place bowl in the refrigerator for at least 2
hours.
3. ………………………………..
4. …………………………………………….
Full instructions: Click here
