Thursday, January 10, 2019

Creamy Key Lime Pudding






Creamy Key Lime Pudding


Thick and Creamy Key Lime Pudding - a perfectly refreshing dessert for the warmer weather!

Ingredients

·         1 tablespoon lime zest
·         3/4 cup fresh lime or key lime juice (I have included a link to the key lime juice I use inside the post)
·         3/4 cup granulated sugar
·         4 large eggs, at room temperature
·         5 tablespoons unsalted butter
·         3/4 heavy cream
·         1/4 cup confectioners' sugar

Instructions

1.   Fit a medium sized bowl with a fine mesh sieve; set aside.
2.   Combine the lime zest, lime juice, sugar, and eggs in medium saucepan. Add butter and bring mixture to a very controlled simmer – stirring almost constantly – over medium-low heat. Once the mixture has thickened – it should be able to coat the back of a metal spoon – remove from heat and pour through the sieve. Place bowl in the refrigerator for at least 2 hours.
3.   ………………………………..
4.   …………………………………………….
Full instructions: Click here