Sunday, January 13, 2019

CROCK POT BACON BROCCOLI CHICKEN






CROCK POT BACON BROCCOLI CHICKEN

 

 

 

 

Ingredients

·         2 lbs Chicken Tenderloins
·         16 oz Frozen Broccoli florets
·         8 0 z Cream Cheese - cubed
·         1 oz envelope Hidden Valley Chive Onion Dip Mix (Can use Ranch Dip Mix as substitute)
·         1/4 cup Butter cubed
·         6 slices Havarti Cheese
·         8 slices Crisp Bacon crumbled
·         2 Green Onions chopped (green parts only)

 

Instructions

1.   Place tenders and broccoli (frozen) in bottom of a casserole crock or 6 quart slow cooker.
2.   Season with dip mix and sprinkle with butter cubes.
3.   Dot with cream cheese.
4.   Cover and cook on low for 3-4 hours or until the tenders are cooked through.
5.   ……………………………….
6.   …………………………………………..
Full instructions: Clickhere