CROCK
POT BACON BROCCOLI CHICKEN
Ingredients
·
2 lbs Chicken
Tenderloins
·
16 oz Frozen
Broccoli florets
·
8 0 z Cream
Cheese - cubed
·
1 oz envelope
Hidden Valley Chive Onion Dip Mix (Can use Ranch Dip Mix as substitute)
·
1/4 cup Butter cubed
·
6 slices Havarti
Cheese
·
2 Green
Onions chopped (green parts only)
Instructions
1. Place
tenders and broccoli (frozen) in bottom of a casserole
crock or 6 quart slow cooker.
2. Season
with dip mix and sprinkle with butter cubes.
3. Dot
with cream cheese.
4. Cover
and cook on low for 3-4 hours or until the tenders are cooked through.
5. ……………………………….
6. …………………………………………..
Full instructions: Clickhere
