Monday, January 21, 2019

Crock Pot Lobster Bisque






Crock Pot Lobster Bisque

 

 

 

 

Ingredients

  • 4 Lobster Tails
  • 2 ShallotsFinely Minced
  • 1 CloveGarlicFinely Minced
  • 2 14.5 Oz. Cans Petite Diced Tomatoes, With Juice
  • 1 32 Oz. Carton Chicken Broth

 

Instructions

  1. In a small skillet saute minced shallots and garlic just until the shallots are wilted and starting to turn translucent.
  2. Add shallot and garlic mixture to a 4-quart or larger crock-pot along with tomatoes, chicken broth, old bay seasoning, dill, parsley, pepper & paprika to the crock-pot.
  3. With a very sharp knife cut off the fan part of the very end of the lobsters and add those to the crock-pot. Save the Meaty part of the tail for later.
  4. Stir, cover and cook on low for 6 hours or 3 hours on high.
  5. ………………………………………….
  6. ………………………………………………….

Full instructions: Click here