Sunday, January 13, 2019

DEATH BY CHOCOLATE POKE CAKE






DEATH BY CHOCOLATE POKE CAKE

 

 

Take my advice .... y'all might wanna sit down for this one. And say a prayer. Ask for forgiveness, because what you are about to see is a sin, I'm sure! You have to make this Death By Chocolate Poke Cake!!

 

INGREDIENTS
·      1 pkg. (15.25 oz.) dark chocolate cake mix
·      Ingredients listed on box to make cake
·      1 box (3.56 oz.) instant Hershey's Special Dark Chocolate Pudding mix
·      4 cups milk, divided
·      1 jar (12.8 oz.) Hershey's Special Dark Chocolate topping
·      1 box (3.56 oz.) instant Hershey's Special Dark Chocolate Pudding mix
·      1 container (8 oz.) Cool Whip, thawed
·      1 Giant (6.8 oz.) Hershey Dark Chocolate candy bar, chopped

 

INSTRUCTIONS
1.  Bake the cake according to package directions using a 9x13-in. baking pan. Mix one of the pudding mixes with the 2 cups of milk in a medium bowl. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour this mixture over the cake, trying to fill the holes. Microwave the chocolate topping (with the lid off) for about 45 seconds or until it pours easily. Pour evenly over the top of the cake. Let cake cool completely.
2.  …………………………….
3.  …………………………………………….
Full instructions: Click here