Easy Chicken Parmesan
This Chicken Parmesan is
the best recipe, easy and quick too. The chicken is coated in breadcrumbs and
Parmesan cheese, then fried crispy and golden brown, served in individual
dishes on top of spaghetti and smothered in extra sauce and melted Mozzarella and
Parmesan cheese.
Ingredients
- 4 ounces spaghetti (uncooked)
1/4 of a 16 ounce box
- 14 ounces spaghetti sauce
(divide into 1 1/4 cups and 1/2 cup)
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 teaspoons garlic powder
- 1 egg
- 1/2 Tablespoon water
- 1/4 cup + 1 Tablespoon grated
Parmesan cheese
- 3/4 cups Panko Japanese Bread
Crumbs
- 8 ounces boneless skinless
chicken (1 large) butterfly into two halves
- 1/3 cup shredded mozzarella
cheese
- 1 teaspoon dried basil
- 1/2 Tablespoon cooking oil
Instructions
1.
Preheat your oven to
400 degrees F (200 C).
2.
Cook the spaghetti
according to the package directions.
3.
Drain the pasta then
toss with 10 ounces (1 ¼ cup) of spaghetti sauce. Cover and keep warm over low
heat.
4.
Arrange 3 shallow
dishes side by side.
5.
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6.
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Full
instructions: Click here
