Monday, January 14, 2019

Easy Chicken Parmesan






Easy Chicken Parmesan





This Chicken Parmesan is the best recipe, easy and quick too. The chicken is coated in breadcrumbs and Parmesan cheese, then fried crispy and golden brown, served in individual dishes on top of spaghetti and smothered in extra sauce and melted Mozzarella and Parmesan cheese.
Ingredients
  • 4 ounces spaghetti (uncooked) 1/4 of a 16 ounce box
  • 14 ounces spaghetti sauce (divide into 1 1/4 cups and 1/2 cup)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 teaspoons garlic powder
  • 1 egg
  • 1/2 Tablespoon water
  • 1/4 cup + 1 Tablespoon grated Parmesan cheese
  • 3/4 cups Panko Japanese Bread Crumbs
  • 8 ounces boneless skinless chicken (1 large) butterfly into two halves
  • 1/3 cup shredded mozzarella cheese
  • 1 teaspoon dried basil
  • 1/2 Tablespoon cooking oil

Instructions
1.   Preheat your oven to 400 degrees F (200 C).
2.   Cook the spaghetti according to the package directions.
3.   Drain the pasta then toss with 10 ounces (1 ¼ cup) of spaghetti sauce. Cover and keep warm over low heat.
4.   Arrange 3 shallow dishes side by side.
5.   …………………………….
6.   …………………………………….
Full instructions: Click here