Monday, January 14, 2019

Easy, Hearty Rigatoni with Italian Sausage






Easy, Hearty Rigatoni with Italian Sausage



Ingredients

·         1/2 pound uncooked rigatoni
·         2 tablespoons olive oil
·         1/4 pound Italian sausage with casing removed
·         2 garlic cloves, minced
·         1/4 cup yellow onion, finely chopped
·         1/4 cup beef broth or red wine
·         1 can petite diced tomatoes
·         1 8- ounce can tomato paste
·         1 tablespoon finely chopped parsley
·         1 teaspoon finely chopped basil
·         parmesan cheese or grated non-dairy cheese optional
·         salt and pepper

Instructions

  1. Cook pasta according to package directions.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add garlic and onions, and sauté for about 2 minutes, just until the onions are translucent.
  4. Add ground sausage to skillet and stir until fully cooked, about 5 minutes.
  5. ……………………………………
  6. ……………………………………………….
Full instructions: Clickhere