Easy Low Carb Broccoli Cheddar Instant pot soup
Ingredients
·
1 Broccoli medium-large head (cut into florets) or 4 cups
·
1 medium carrot, matchstick cut. Or shredded carrots will do
just fine (no more than ½ cup, see recipe notes below)
·
1 medium onion, chopped. Sometimes I add two onions, because I
love onions in my soup HA!
·
8 oz cheddar cheese, shredded (2 cups)
·
1 TBS Oil or butter
·
3 cups chicken broth
·
1 and ½ cups half & half, light cream or heavy cream (milk
will do to, but may not be as creamy)
·
¼ tsp nutmeg powder
·
1 TBS hot sauce (optional)
·
Thickener (optional – see recipe notes below)
Instructions
1. Heat
oil or butter in the pot, add onions and saute for 5 minutes
2. Add
chicken bouillon, broccoli, carrots, nutmeg
3. ……………………….
4. ……………………………………….
Full instructions: Click here
