Sunday, January 13, 2019

Easy Low Carb Broccoli Cheddar Instant pot soup







Easy Low Carb Broccoli Cheddar Instant pot soup

 

 

Ingredients

·         1 Broccoli medium-large head (cut into florets) or 4 cups
·         1 medium carrot, matchstick cut. Or shredded carrots will do just fine (no more than ½ cup, see recipe notes below)
·         1 medium onion, chopped. Sometimes I add two onions, because I love onions in my soup HA!
·         8 oz cheddar cheese, shredded (2 cups)
·         1 TBS Oil or butter
·         3 cups chicken broth
·         1 and ½ cups half & half, light cream or heavy cream (milk will do to, but may not be as creamy)
·         ¼ tsp nutmeg powder
·         1 TBS hot sauce (optional)
·         Thickener (optional – see recipe notes below)

 

Instructions
1.     Heat oil or butter in the pot, add onions and saute for 5 minutes
2.     Add chicken bouillon, broccoli, carrots, nutmeg
3.     ……………………….
4.     ……………………………………….
Full instructions: Click here