Wednesday, January 2, 2019

Eggnog Pudding with Whipped Cream




Eggnog Pudding with Whipped Cream



Sweet, creamy Eggnog Pudding with Whipped Cream is an easy, make-ahead treat that comes together in minutes for a festive holiday snack or special Christmas dessert!

Ingredients

·         1/3 cup sugar
·         2 tablespoons cornstarch
·         1/4 teaspoon salt
·         2 1/4 cups eggnog
·         3 egg yolks
·         1 1/2 teaspoons pure vanilla extract, divided
·         1/2 cup heavy cream, chilled
·         2 tablespoons powdered sugar
·         Ground nutmeg
·         Holiday sprinkles, optional

Instructions
1.   In a 2-quart heavy saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in eggnog and egg yolks until well combined. Set over medium-low to medium heat and cook, stirring constantly, until pudding bubbles and thickens. It is done when it coats a spoon, which should take about 5 minutes.
2.   ……………………
3.   …………………………….: Full instructions: https://www.fivehearthome.com/eggnog-pudding-with-whipped-cream/