Eggnog Pudding with Whipped Cream
Sweet, creamy Eggnog Pudding with Whipped Cream is an easy, make-ahead
treat that comes together in minutes for a festive holiday snack or special
Christmas dessert!
Ingredients
·
1/3
cup sugar
·
2
tablespoons cornstarch
·
1/4
teaspoon salt
·
2
1/4 cups eggnog
·
3
egg yolks
·
1
1/2 teaspoons pure vanilla extract, divided
·
1/2
cup heavy cream, chilled
·
2
tablespoons powdered sugar
·
Ground
nutmeg
·
Holiday
sprinkles, optional
Instructions
1.
In
a 2-quart heavy saucepan, whisk together sugar, cornstarch, and salt. Gradually
whisk in eggnog and egg yolks until well combined. Set over medium-low to
medium heat and cook, stirring constantly, until pudding bubbles and thickens.
It is done when it coats a spoon, which should take about 5 minutes.
2.
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3.
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Full instructions:
