Ferrero Rocher Nutella
Cheesecake
Ingredients
FOR THE CRUST
·
2-1/2 cups (290g |
10.1oz) graham
cracker crumbs
·
1 cup (30g |
1oz) Rice Krispies Cereal,
slightly crushed
·
1/2 cup (75g |
2.6oz) roasted hazelnuts,
finely chopped
·
1/4 cup (50g |
1.75oz) granulated
sugar
·
1/2 cup (120g | 4.2oz)
butter, at room temperature
·
1/2 cup (150g | 5.3oz) Nutella
FOR THE NUTELLA CHEESE FILLING
·
3- (227g | 8oz)
packages full fat cream cheese
·
1 cup (227g | 8oz) 14%
fat sour cream
·
3/4 cup (150g |
5.25oz) granulated
sugar
·
1/3 cup (80ml)
whipping cream
·
1 tbsp pure vanilla
extract, (store-bought or homemade)
---
·
5 large eggs
·
3 tbsp corn
starch
---
·
1-1/2 cups (450g |
15.9oz) Nutella
·
1/2 cup (75g |
2.6oz) semi-sweet chocolate,
melted
FOR THE NUTELLA HAZENLUT GANACHE
·
1-1/2 cup (225g |
7.9oz) semi-sweet chocolate,
finely chopped
·
1/2 cup (150g |
5.3oz) Nutella
·
1 cup (240ml) whipping
cream
·
2 tbsp butter, at room
temperature
·
2/3 cup (100g |
3.5oz) roasted hazelnuts,
finely chopped
GARNISH
·
1 cup Nutella
Ganache (reserved from above)
·
13 Ferrero Rocher
Instructions
TO MAKE THE CRUST
1. Line the bottom of a 9”
springform pan with parchment
paper. To do that, remove the ring and cover the bottom with parchment
paper. Fold the excess paper back under the plate and, while holding
it in place with one hand, put the ring back in its position with the other
hand. Bring the excess paper back from under the pan but do not cut it off.
2. Combine the graham cracker crumbs, Rice
Krispies, chopped hazelnuts and sugar together in a large mixing bowl.
3. In another, smaller bowl, combine the butter
and nutella and place them in the microwave for 30 to 45 seconds; mix with a
whisk until well combined and pour over the reserved dry ingredients. Mix until
evenly combined and press the mixture firmly at the bottom and about 3/4 of the
way up the side of the prepared pan. Set aside.
TO MAKE THE CHEESECAKE FILLING
4. Preheat your oven to 350°F and bring about 4
cups of water to the boil; you'll be using it later to make a bain-marie for
your cake.
5. ………………………………………..
6. ………………………………………………………….
Full instructions:Click here
