Wednesday, January 9, 2019

Fiesta Chicken Casserole






Fiesta Chicken Casserole







Fiesta chicken casserole is filled with chunks of chicken, tender pasta, corn, black beans, all in a one dish cheesy chicken casserole. Simple to make and a great way to use up leftover chicken or a Rotisserie chicken. 
Ingredients
o    2 cups uncooked spiral pasta
o    1 cup sour cream
o    1 cup salsa
o    1 teaspoon cumin
o    1 teaspoon garlic powder
o    1 teaspoon onion powder
o    1 can (15 oz) corn (drained)
o    1 can (15 oz) black beans (drained & rinsed)
o    2 cups cooked shredded/chunked chicken
o    2 cups shredded cheese

Instructions
§  Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray. Set aside. 
§  Cook pasta according to package directions. Don't forget to salt the pasta water. I use about 1 teaspoon salt. 
§  While pasta is cooking, combine sour cream, salsa, cumin, garlic powder, and onion powder in a large mixing bowl.
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Full instructions: Click here