Fish Head
Soup | Ukha (Домашняя Уха)
Rustic
Russian Fish Head Soup and Fish Broth made with Salmon, Trout and of course
potatoes and dill, enjoyed in Russia for hundred of years - Authentic Ukha Fish
Soup (Уха)
Ingredients
·
1 large Salmon frame bones, including head and tail
·
1 onion peeled and cut in half
·
1 teaspoon whole
peppercorns
·
12 cups water
·
3 medium potatoes peeled and cubed
·
3 bay leaves
·
500 g boneless
Salmon and Trout filets
·
bunch of dill
·
chopped green onion
as garnish optional
·
salt and pepper to
taste
Instructions
1.
In a large pot, put the Salmon frame and
head, the onion, 1 teaspoon of salt and whole peppercorns and bring to a boil.
Reduce heat and simmer for 45 minutes. Skim off any impurities.
2.
Strain the soup through a cheesecloth inside
a colander (over a large bowl) the ensure the broth is clear and free of
impurities. Discard the Salmon bones, or give it to your cat.
3.
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4.
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Full instructions: Click here
