Friday, January 18, 2019

Fish Head Soup | Ukha (Домашняя Уха)






Fish Head Soup | Ukha (Домашняя Уха)










Rustic Russian Fish Head Soup and Fish Broth made with Salmon, Trout and of course potatoes and dill, enjoyed in Russia for hundred of years - Authentic Ukha Fish Soup (Уха)


Ingredients

·      1 large Salmon frame bones, including head and tail
·      1 onion peeled and cut in half
·      1 teaspoon whole peppercorns
·      12 cups water
·      3 medium potatoes peeled and cubed
·      3 bay leaves
·      500 g boneless Salmon and Trout filets
·      bunch of dill
·      chopped green onion as garnish optional
·      salt and pepper to taste

Instructions

1.   In a large pot, put the Salmon frame and head, the onion, 1 teaspoon of salt and whole peppercorns and bring to a boil. Reduce heat and simmer for 45 minutes. Skim off any impurities.
2.   Strain the soup through a cheesecloth inside a colander (over a large bowl) the ensure the broth is clear and free of impurities. Discard the Salmon bones, or give it to your cat.
3.   …………………………………
4.   …………………………………………..
Full instructions: Click here