Freezer Cooking: Chicken,
Broccoli, Bacon & Potato Bake
A
tasty meal that is easy to double, triple or quadruple, so you have plenty of
freezer meals when you need one! And it has bacon!
Ingredients
·
4½ cups diced red potatoes
·
2½ cups diced boneless skinless
chicken breast
·
2 cups broccoli florets
·
1/2 cup cooked crumbled bacon
·
1/4 cup sliced onion
·
2 cups cheddar cheese grated
·
1 cup cheddar cheese grated
(for top)
·
½ tsp salt
·
¼ tsp pepper
·
½ tsp garlic powder
·
1 cup heavy cream (can sub
half & half)
·
2 Tbs butter chopped
Directions
1. Grease 2 8×8 foil baking pans.
2. Divide ingredients in half - you are making 2 pans, so
half of the ingredients goes in each pan.
3. In both pans, layer ingredients in this order: potatoes,
chicken, broccoli, bacon, onion
and cheese.
4. Season salt, pepper and garlic powder.
5. ………………………………………..
6. …………………………………………………..
Full instructions: Click here
