Tuesday, January 15, 2019

Freezer Cooking: Chicken, Broccoli, Bacon & Potato Bake






Freezer Cooking: Chicken, Broccoli, Bacon & Potato Bake





A tasty meal that is easy to double, triple or quadruple, so you have plenty of freezer meals when you need one! And it has bacon! 

Ingredients

·      4½ cups diced red potatoes
·      2½ cups diced boneless skinless chicken breast
·      2 cups broccoli florets
·      1/2 cup cooked crumbled bacon
·      1/4 cup sliced onion
·      2 cups cheddar cheese grated
·      1 cup cheddar cheese grated (for top)
·      ½ tsp salt
·      ¼ tsp pepper
·      ½ tsp garlic powder
·      1 cup heavy cream (can sub half & half)
·      2 Tbs butter chopped

Directions

1.  Grease 2 8×8 foil baking pans.
2.  Divide ingredients in half - you are making 2 pans, so half of the ingredients goes in each pan.
3.  In both pans, layer ingredients in this order: potatoes, chicken, broccoli, bacon, onion and cheese.
4.  Season salt, pepper and garlic powder.
5.  ………………………………………..
6.  …………………………………………………..
Full instructions: Click here