Tuesday, January 8, 2019

Frosty Chocolate Cheesecake







Frosty Chocolate Cheesecake







My grandma's famous Frosty Chocolate Cheesecake has a chocolate cookie crust and a creamy chocolate cheesecake filling. And it's best served ice cold!

Ingredients

For the crust:

·         1 (8 ounce) package Nabisco chocolate wafers crushed
·         1/4 cup sugar
·         6 tablespoons butter melted

For the cream cheese filling:

·         1 (8 ounce) package cream cheese softened
·         3/4 cup chocolate syrup
·         1 (14 ounce) can sweetened condensed milk
·         16 ounces whipping cream

Instructions

For the crust:

1.     In a medium mixing bowl, combine the crushed chocolate wafers, sugar, and butter until thoroughly mixed. Press into the bottom and sides of a springform pan, reserving 1/4 cup of the mixture for topping.

For the filling:

1.     In a large mixing bowl, combine the cream cheese, chocolate syrup and sweetened condensed milk. Set aside.
2.     …………………………….
3.     ………………………………..
Full instructions: Click here