Sunday, January 20, 2019

Garlicky Greek Spaghett






Garlicky Greek Spaghett

 

 

 

This Greek inspired spaghetti is loaded with so many fresh and flavorful ingredients! It's a breeze to throw together and it's so perfectly delicious! Plus, this is a dish that can be ready in about 20 minutes (prep your ingredients while the pasta cooks)! My kind of dinner.


Ingredients

·         12 oz . dry spaghetti
·         Salt and freshly ground black pepper
·         6 Tbsp extra-virgin olive oil
·         1 1/2 Tbsp minced fresh garlic (about 4 cloves)
·         1 1/2 lbs roma tomatoes , seeded and cut into 1/2-inch pieces
·         1/2 cup black olives , sliced
·         1/4 cup kalamata olives , sliced
·         5 oz . feta cheese , crumbled
·         3 Tbsp drained capers
·         1/4 cup finely minced fresh parsley
·         1/4 cup fresh chopped basil ribbons

Instructions

1.   Cook spaghetti in boiling salted water according to directions on package. When pasta is nearly finished heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just lightly golden, about 1 minute.
2.   …………………………………………
3.   ………………………………………………………………..
Full instructions: Click here