Garlicky
Greek Spaghett
This
Greek inspired spaghetti is loaded with so many fresh and flavorful
ingredients! It's a breeze to throw together and it's so perfectly delicious!
Plus, this is a dish that can be ready in about 20 minutes (prep your
ingredients while the pasta cooks)! My kind of dinner.
Ingredients
·
12 oz . dry
spaghetti
·
Salt and freshly ground black pepper
·
6 Tbsp extra-virgin
olive oil
·
1 1/2 Tbsp minced
fresh garlic (about 4 cloves)
·
1 1/2 lbs roma
tomatoes , seeded and cut into 1/2-inch pieces
·
1/2 cup black
olives , sliced
·
1/4 cup kalamata
olives , sliced
·
5 oz . feta
cheese , crumbled
·
3 Tbsp drained
capers
·
1/4 cup finely
minced fresh parsley
·
1/4 cup fresh
chopped basil ribbons
Instructions
1.
Cook spaghetti in boiling salted water according to directions
on package. When pasta is nearly finished heat olive oil in a small skillet or
saucepan over medium-low heat. Add garlic and saute until just lightly golden,
about 1 minute.
2.
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3.
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Full
instructions: Click here
