Monday, January 7, 2019

Gingerbread Caramel Poke Cake






Gingerbread Caramel Poke Cake









Ingredients
·         1 box (14.5 ounces) Gingerbread Cake Mix + the ingredients on the back of the box
·         1/2 can (14 ounces) sweetened condensed milk
·         1/2 cup caramel ice cream topping
·         1/2 container (8 ounces) Cool Whip
·         1/4 cup crushed Gingerbread or gingersnap cookies (optional topping)

Instructions
1.    Prepare the gingerbread cake according to the directions on the box in an 8x8 or 9x9 pan. 
2.    Once the cake is completely cooled, use a wooden spoon to poke holes evenly throughout the cake, making about 15-20 holes.
3.    Pour the sweetened condensed milk evenly over the cake, trying to fill up the holes.
4.    ……………………………
5.    ……………………………………….
Full instructions : Click here