HEALTHY BANANA CAKE

HEALTHY BANANA CAKE

INGREDIENTS

·         Cake:

·         2 cups all white whole wheat flour or all-purpose flour

·         1/2 teaspoon ground cinnamon

·         1 1/2 teaspoons baking soda

·         1/2 teaspoon kosher salt

·         3 bananas ripe

·         1/2 cup vanilla or plain greek yogurt

·         1/3 cup pure maple syrup

·         1 teaspoon vanilla extract

·         1 tablespoon coconut oil melted and slightly cooled

·         1 egg room temperature

·         Coconut whipped cream:

·         2 14 ounce cans full fat coconut milk

·         8 tablespoons honey agave or maple syrup

·         1 teaspoon vanilla extract

INSTRUCTIONS

1.    Preheat the oven to 350º F. Spray an 8 inch square baking pan with cooking spray and set aside.

2.    In a large bowl, whisk together the flour, cinnamon, baking soda and salt. Set aside.

3.    In a blender, combine the bananas, greek yogurt, maple syrup, vanilla, coconut oil and egg. Blend until smooth, about 1 minute. Pour the blended wet ingredients into the dry ingredients. Whisk well until incorporated.

4.    ……………………………..

5.    …………………………………………..

Full instructions: Click here