Homemade Almond Joy Ice Cream – No Machine Needed!
Ingredients
·
2 cups heavy whipping cream
·
¾ cup International Delight Almond Joy creamer
·
1 can sweetened condensed milk
·
¾ cup hot fudge topping (I used Hershey's)
·
½ cup sliced almonds
·
coconut flakes, sliced almonds, hot fudge topping (optional)
Instructions
1. Whip
heavy whipping cream until peaks form.
2. Gently
add creamer and continue mixing until combined.
3. Fold in
sweetened condensed milk.
4. Transfer
half of mixture to a freezer-safe container that has a lid.
5. Stir
hot fudge topping until nice and loose. Avoid heating the topping unless
necessary and then allow to cool before using.
6. ………………………
7. ……………………………..
