Hummingbird Cake

Hummingbird Cake

Ingredients

CAKE

·         3 cups all-purpose flour, sifted

·         1 teaspoon ground cinnamon

·         1¼ teaspoons kosher salt

·         ¼ teaspoon ground nutmeg

·         1 teaspoon baking soda

·         3 eggs, beaten

·         1½ cups sugar

·         1⅓ cups vegetable oil

·         ¼ cup buttermilk

·         2 teaspoons vanilla extract

·         2 cups very ripe banana, mashed (about 4 medium bananas or 16 ounces)

·         1 (8 oz) can crushed pineapple (or fresh chopped pineapple)

·         2 cups toasted chopped pecans, divided

CREAM CHEESE FROSTING

·         1 cup (2 sticks) butter, softened

·         2 (8 oz) packages of cream cheese, softened

·         ¼ teaspoons kosher salt

·         6 cups powdered sugar

·         2 teaspoons vanilla extract

Directions

1.    Preheat oven to 350°F/175°C.

2.    Grease and flour three 8-inch cake pans.

3.    In a large bowl, combine the flour, cinnamon, salt, nutmeg, and baking soda.

4.    ……………………..

5.    ………………………………

Full Directions : Click here