Thursday, January 3, 2019

INSTANT POT BAKED POTATOES (WITH CRISPY SKINS)






INSTANT POT BAKED POTATOES (WITH CRISPY SKINS)









Prepare delicious instant baked potatoes in your electric pressure cooker! Making potato baked cooker is so easy, and the resulting baked potato is way better than a potato in the microwave!

INGREDIENTS
  • 1  cup  water
  • Kosher salt  optional
  • Olive oil  optional
  • 4 - 8  medium potatoes

INSTRUCTIONS

First, Add 1 cup of water and a trivet or steamer to Instant Pot.

Then, Stitch each potato five times with a fork and place on the underside of the dish. Make sure the potatoes do not touch the water.

Set to MANUAL, HIGH pressure for 12 to 18 minutes depending on the size of the potato. The pressure cooker will take 7 to 10 minutes to put under pressure.

Release the pressure naturally for 10 minutes before releasing any remaining pressure and opening the lid.

While releasing the pressure, preheat the grill at high intensity.

Place the potatoes on a baking sheet, rub with olive oil and sprinkle generously with kosher salt. Grill for 4-6 minutes until the skin is crisp.

Happy Cooking time