Thursday, January 10, 2019

Jack’s Apple Pudding






Jack’s Apple Pudding

 

 

 

 

INGREDIENTS

·         2½ cups Italian bread or rolls processed in a food processor until crumbly but not fine. Do not remove crusts.
·         ½ cup melted butter plus more to butter the pan
·         ¼ cup white sugar
·         ¾ cup brown sugar
·         2 teaspoons baking powder
·         ¼ teaspoon salt
·         1 teaspoon ground cinnamon
·         ¼ teaspoon ground nutmeg
·         2 beaten eggs
·         1 cup whole milk
·         3 Cortland apples, peeled, cored and shredded on the large holes of a box grater (any hard baking apple is fine)
·         Vanilla ice cream, for serving

 

INSTRUCTIONS

1.   Preheat oven to 375 degrees F.
2.   Butter a 9×9-inch baking pan
3.   In the bowl of a food processor, pulse bread until crumbly but not too fine; a little larger than a grain of rice. Pour into a medium to large bowl.
4.   ………………………..
5.   ………………………………..
Full instructions: Click here