Keto Crusted Buttery
Chicken Casserole
Looking
for an easy-to-assemble keto casserole that is packed with flavor? Look no
further than this super tasty Crusted Buttery Chicken Casserole that contains
only ONE gram of net carbs per serving!
Ingredients
Keto Condensed Cream of Chicken Soup Ingredients
·
3 tbsp butter
·
1/2 cup chicken stock
·
1/2 cup unsweetened almond milk
·
1 tsp salt
·
pepper to taste
Keto Crusted Buttery Chicken Casserole Ingredients
·
6 oz crushed pork rinds
·
7 tbsp melted salted butter, divided
·
Keto Condensed Cream of
Chicken Soup (full recipe)
·
7 oz sour cream
·
1/3 cup chicken stock
·
2 cups cooked chicken breast, diced
·
4 slices cooked bacon, diced
Instructions
How to Make Keto Condensed Cream of Chicken Soup
1. In a
small saucepan over medium-low heat, melt butter.
2. Add
coconut flour and mix. Stir mixture quickly until it thickens.
3. Add
chicken stock and turn heat up to medium. Whisk to incorporate, then add almond
milk and whisk. Finally, add xanthan gum, salt, and pepper.
4. …………………………………………………….
5. ………………………………………………………………..
Full instructions: Click here
