Friday, January 11, 2019

LAYERED CHERRY CHEESECAKE






LAYERED CHERRY CHEESECAKE





INGREDIENTS
·         2 1/2 cups vanilla wafer crumbs
·         1 cup butter, melted
·         1 1/2 cups pecans, chopped (divided)
·         8 ounces cream cheese, softened
·         1 cup powdered sugar
·         16 ounces cool whip (divided)
·         2 (3.4 ounce) boxes vanilla or cheesecake flavored instant pudding
·         2 cups milk
·         42 ounces cherry pie filling

INSTRUCTIONS
1.      In a mixing bowl combine vanilla wafer crumbs, melted butter and 1 cup chopped pecans. Spread into the bottom of a lightly greased 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool completely.
2.      In another mixing bowl combine cream cheese, powdered sugar and 1 1/2 cups of cool whip until well blended. Spread carefully over the cooled vanilla wafer crust.
3.      In another bowl combine the pudding mixes and milk until well blended. Then fold in 1 1/2 cups cool whip. Mix until smooth and spread over the cream cheese layer.
4.      ……………………………………………….
5.      ………………………………………………………………
Full instructions:  Click here