Sunday, January 6, 2019

LOADED LEEK & POTATO BAKE






LOADED LEEK & POTATO BAKE








A seasonal syn free Slimming World spectacular! Baked leek and potatoes loaded with crispy bacon and melted cheese!



Ingredients
·         6x White Potatoes (e.g. Maris Piper, King Edward)
·         4x Leeks (washed)
·         1 Pint Chicken/Vegetable Stock
·         4x Rashers of Bacon
·         140g Grated Cheddar Cheese (HexA x 4)
·         Salt & Pepper (to taste)



Instructions
1.    Preheat your oven to 180 degrees. Peel and wash the potatoes.
2.    Chop the potatoes into medium sized chunks, about one inch squared but no need to be specific as this dish is rustic. Slice the leeks into pieces about 2cm long.
3.    Add the potatoes and leeks to a sauce pan over a high heat and pour over the stock. Bring to the boil and then reduce the heat. Simmer for 5 minutes.
4.    ……………………..
5.    ……………………………..
Full instructions :Click here