LOADED
LEEK & POTATO BAKE
A seasonal syn free
Slimming World spectacular! Baked leek and potatoes loaded with crispy bacon
and melted cheese!
Ingredients
·
6x White Potatoes
(e.g. Maris Piper, King Edward)
·
4x Leeks (washed)
·
1 Pint
Chicken/Vegetable Stock
·
4x Rashers of Bacon
·
140g Grated Cheddar
Cheese (HexA x 4)
·
Salt & Pepper (to
taste)
Instructions
1.
Preheat your oven to
180 degrees. Peel and wash the potatoes.
2.
Chop the potatoes into
medium sized chunks, about one inch squared but no need to be specific as this
dish is rustic. Slice the leeks into pieces about 2cm long.
3.
Add the potatoes and
leeks to a sauce pan over a high heat and pour over the stock. Bring to the
boil and then reduce the heat. Simmer for 5 minutes.
4.
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5.
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Full instructions :Click here
