Low Carb Broccoli Cheese Soup
Whether you're doing low-carb or not, you can
enjoy this smooth blended with cheddar cheese that's as good for a comforting
meal as it is for a dinner party appetizer.
Ingredients
- 2 tablespoons butter
- 1 stalk celery chopped
- 1 small onion chopped
- 1½ pounds broccoli
florets cut into bite-sized pieces
- 3 cups canned
chicken stock
- 1 teaspoon garlic
powder
- 1 teaspoon paprika
- 3 cups cheddar
cheese shredded
- salt and
pepper to taste
Instructions
1. In a
large stockpot, melt butter over medium heat. Cook celery and onion in butter
until softened. Stir in the garlic powder and paprika.
2. Stir in
broccoli, and cover with stock. Simmer until broccoli is tender, 10 to 15
minutes.
3. If you
want your soup chunky, remove about a cup of broccoli with a slotted spoon and
set aside.
4. …………………………….
5. ……………………………………..
Full
instructions: Click here
