Wednesday, January 2, 2019

Low-Carb Salmon Patties






Low-Carb Salmon Patties






Ingredients
·         1 14.75 oz. can Wild Alaskan Pink Salmon
·         1 egg
·         1/8 teaspoon ground black pepper
·         1/4 teaspoon salt
·         1 Tablespoon butter
·         1 Tablespoon olive oil

Instructions

1.    Drain salmon into a bowl, and reserve the liquid.
2.    Remove bones and skin from the salmon.
3.    ……………………….
4.    ………………………………..: Full instructions: https://www.theseoldcookbooks.com/low-carb-salmon-patties/