Low-Carb Salmon Patties

Low-Carb Salmon Patties

Ingredients

·         1 14.75 oz. can Wild Alaskan Pink Salmon

·         1 egg

·         1/8 teaspoon ground black pepper

·         1/4 teaspoon salt

·         1 Tablespoon butter

·         1 Tablespoon olive oil

Instructions

1.    Drain salmon into a bowl, and reserve the liquid.

2.    Remove bones and skin from the salmon.

3.    ……………………….

4.    ………………………………..: Full instructions: https://www.theseoldcookbooks.com/low-carb-salmon-patties/