Monday, January 14, 2019

Mushroom Stroganoff Recipe






Mushroom Stroganoff Recipe

 

Creamy, flavorful, comforting and done in less than 30 minutes, this Mushroom Stroganoff is a delicious pasta dish for lunch or quick weeknight dinner.

Ingredients

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·         8 oz uncooked pasta (spaghetti or any other type)
·         12 oz Portobello mushrooms* (see the notes) thinly sliced
·         2 cloves garlic finely minced
·         1 small onion finely minced
·         1 tbsp butter
·         1 tbsp flour
·         1 c broth chicken or vegetable
·         1 tsp Dijon mustard
·         3/4 tsp smoked paprika
·         4 tbsp Creme Fraiche* (see the notes)
·         1/2 tsp salt
·         1/4 tsp pepper
·         2 tbsp parsley chopped

Instructions

1.     Bring a large pot of salted water to a boil and cook pasta al dente or until cooked.
2.     While pasta is cooking, melt butter in a medium skillet and over medium heat. Add onions and cook for 5 minutes.
3.     Add mushrooms and cook until all water evaporates and mushrooms are slightly browned, about 7 minutes. Stir in garlic and cook for 30 more seconds.
4.     …………………………………….
5.     ………………………………………………..
Full instructions: Click here