Friday, January 11, 2019

No Bake Marshmallow Pumpkin Pie






No Bake Marshmallow Pumpkin Pie





No bake marshmallow pumpkin pie is a sweet and fluffy twist to classic pumpkin pie. Marshmallow, Cool whip, and pumpkin combine to make a delicious pumpkin pie in a store-bought graham cracker crust. 

Ingredients

o    1 bag (10 oz) large marshmallows
o    1 cup pure pumpkin
o    1 teaspoon cinnamon
o    1/2 teaspoon pumpkin pie spice
o    1/2 teaspoon salt
o    1 carton (8 oz) Cool Whip (thawed)
o    1 (9-inch) store-bought graham cracker crust

Instructions

1.  In a sauce pan, over low or medium-low heat, combine the marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt. Stirring very frequently, let it melt and mix together until it's smooth and combined. 
2.  Transfer the hot mixture into a mixing bowl and let it cool down to room temperature. About 30 minutes. 
3.  ………………………………………
4.  ………………………………………………
Full instructions: Click here