No Bake Marshmallow Pumpkin Pie
No bake marshmallow
pumpkin pie is a sweet and fluffy twist to classic pumpkin pie. Marshmallow,
Cool whip, and pumpkin combine to make a delicious pumpkin pie in a
store-bought graham cracker crust.
Ingredients
o 1 bag (10
oz) large marshmallows
o 1 cup pure
pumpkin
o 1 teaspoon cinnamon
o 1/2 teaspoon pumpkin
pie spice
o 1/2 teaspoon salt
o 1 carton (8
oz) Cool Whip (thawed)
o 1 (9-inch) store-bought
graham cracker crust
Instructions
1.
In a sauce pan, over low or medium-low heat, combine the
marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt. Stirring very
frequently, let it melt and mix together until it's smooth and combined.
2.
Transfer the hot mixture into a mixing bowl and let it cool down
to room temperature. About 30 minutes.
3.
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4.
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Full instructions: Click here
