Wednesday, January 2, 2019

No-Bake Sugar-Free Peanut Butter Pie

No-Bake Sugar-Free Peanut Butter Pie

This peanut butter vegan pie is baking, unbelievably decadent and secretly healthy!

  • ½ to ¾ c. peanut butter
  • 1 container sugar-free Cool Whip
  • 1 c. granulated Splenda
  • 1 8 oz. package cream cheese softened
  • 2-3 sugar-free peanut butter cups found in the sugar-free candy aisle
  • sugar-free chocolate syrup


First, In a large bowl beat the softened cream cheese and Splenda together until smooth.

Then, Add ½ cup of peanut butter and mix well.

Stir in the entire sugar-free Cool Whip container until all is well mixed.

Pour into a pie pan. (You may want to line wax paper because it is a rindless pie.)

Sprinkle with chocolate syrup without sugar.

Cover with 2 or 3 cups of peanut butter crushed without sugar.

Cool in the refrigerator for 2-3 hours before serving.

Happy Cooking Time.