Thursday, January 17, 2019

PAPRIKA CREAM CHICKEN






PAPRIKA CREAM CHICKEN

 

 

 

 

Golden chicken in a creamy, garlicky, paprika sauce. You’ll have dinner on the table in no time!

INGREDIENTS

·      2 tablespoons oil
·      8 large or 12 small chicken fillets ((tenders))
·      Salt and pepper
·      ½ teaspoon mixed dried herbs such as oregano, basil, herbes de Provence etc
·      1 large clove garlic (finely sliced)
·      2 teaspoons paprika
·      200 ml (1 cup) chicken stock
·      100 ml (½ cup) single cream
·      Seasoning to taste

 

INSTRUCTIONS

  1. Pour 1½ tablespoons of the oil into a non-stick frying pan and place over a medium heat.
  2. Sprinkle the mixed herbs evenly over the chicken and season well.
  3. ……………………………….
  4. ………………………………………
Full instructions: Click here