Tuesday, January 1, 2019

Pecan Pie Bread Pudding






Pecan Pie Bread Pudding






Combining two classics into one dessert. Gooey pecan pie combined with bread pudding makes this dessert recipe amazing.



Ingredients
·         1 16 oz loaf of day-old French bread
·         2 and 1/2 cup milk
·         1 cup half & half see notes You can substitute whole milk or heavy cream
·         4 eggs lightly beaten
·         1 cup granulated sugar
·         1 Tablespoon vanilla
·         1/8 teaspoon salt
·         1/2 cup butter softened
·         1 and 1/2 cup packed brown sugar
·         1 cup pecan chopped



Instructions

1.    Preheat oven to 350 degrees F.
2.    Cube bread then place in a large bowl.
3.    In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla. Pour over the bread and allow to sit 5 to 10 minutes
4.    In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. This mixture will have the consistency of wet sand.
5.    …………………………
6.    ………………………………….: Full instructions: https://www.callmepmc.com/pecan-pie-bread-pudding/