Saturday, January 19, 2019

Reese's Peanut Butter Cup Monkey Bread






Reese's Peanut Butter Cup Monkey Bread

 

 

 

 

For chocolate and peanut butter lovers', this Reese's Peanut Butter Cup Monkey Bread is next level! With a mini Reese's cup inside each bite of monkey bread, and drenched in peanut butter glaze, the decadence is unmatched.


Ingredients

Reese's Peanut Butter Cup Monkey Bread:

·         2 - 16 oz. packages refrigerated biscuits 16 total biscuits (I used Pillsbury Grands Flaky), cut each biscuit in half
·         32 mini Reese's peanut butter cups
·         3/4 c. butter melted
·         3/4 c. brown sugar

Peanut butter glaze:

·         2 c. powdered sugar
·         1/2 c. creamy peanut butter melted
·         1/4 - 1/2 c. milk
·         10 -15 mini Reese's peanut butter cups chopped, for garnish

Instructions

1.   Generously spray a 10-inch bundt pan with non-stick spray.
2.   Wrap a Reese's cup into a biscuit half like a dumpling. Pinch the seams to make sure that the Reese's cup is covered by the biscuit dough. You may need to smoosh and spread the biscuit dough a little into a flat circle about 2-inches in diameter to wrap the Reese's cup.
3.   Arrange the dough balls in the prepared pan.
4.   In a medium bowl, whisk together the butter and brown sugar.
5.   Drizzle it evenly over the dough balls.
6.   Bake at 325 degrees for 40-50 minutes, or until the edges are golden brown, and when you press toward the center, it should feel 'set'. I use the end of a wooden spoon to press lightly toward the center of the bundt to check for doneness. You don't want it to feel doughy.
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Full instructions: Click here