Reese's Peanut Butter Cup Monkey Bread
For chocolate and peanut butter lovers', this
Reese's Peanut Butter Cup Monkey Bread is next level! With a mini Reese's cup
inside each bite of monkey bread, and drenched in peanut butter glaze, the
decadence is unmatched.
Ingredients
Reese's
Peanut Butter Cup Monkey Bread:
·
2 - 16 oz. packages
refrigerated biscuits 16 total biscuits (I used Pillsbury Grands Flaky), cut each
biscuit in half
·
32 mini
Reese's peanut butter cups
·
3/4 c. butter melted
·
3/4 c. brown
sugar
Peanut
butter glaze:
·
2 c. powdered
sugar
·
1/2 c. creamy
peanut butter melted
·
1/4 - 1/2 c. milk
·
10 -15 mini
Reese's peanut butter cups chopped, for garnish
Instructions
1.
Generously spray a 10-inch bundt pan with non-stick spray.
2.
Wrap a Reese's cup into a biscuit half like a dumpling. Pinch
the seams to make sure that the Reese's cup is covered by the biscuit dough.
You may need to smoosh and spread the biscuit dough a little into a flat circle
about 2-inches in diameter to wrap the Reese's cup.
3.
Arrange the dough balls in the prepared pan.
4.
In a medium bowl, whisk together the butter and brown sugar.
5.
Drizzle it evenly over the dough balls.
6.
Bake at 325 degrees for 40-50 minutes, or until the edges are
golden brown, and when you press toward the center, it should feel 'set'. I use
the end of a wooden spoon to press lightly toward the center of the bundt to
check for doneness. You don't want it to feel doughy.
7.
……………………………………………..
8.
……………………………………………………………..
Full
instructions: Click here
