Thursday, January 3, 2019

Roasted Red Pepper Chicken Chili Recipe

Roasted Red Pepper Chicken Chili Recipe

The best and easiest chili recipe ready in under 30 minutes! Lots of chicken, beans and jalapeño peppers!

  • 2 tablespoons olive oil
  • 1 cup chopped celery
  • 1 large onion peeled and chopped
  • 4 cloves garlic minced
  • 3 tablespoons chili powder
  • 1 large red bell pepper seeded and chopped
  • 1 1/2 tablespoons ground cumin
  • 24 ounces jarred roasted red peppers in juices
  • 2 cups chicken broth
  • 2 pounds boneless skinless chicken breast or tenders
  • 30 ounces red kidney beans drained
  • 2 1/2 teaspoons sea salt


First, preheat a large skillet over medium heat. Add the oil, then the chopped onions, peppers, celery, and garlic. Sauté for 3 to 5 minutes to soften.

Then, pour the sautéed vegetables and drained red beans into a large slow cooker. Place the chicken on top, then sprinkle the chili powder, cumin, and salt in the slow cooker.

Pour the roasted red peppers in a pot and their juice in a blender. Reduce to a very smooth puree. 
Pour the red pepper purée and chicken broth into the slow cooker. Cover and light low for 6-8 hours, or high for 3-4 hours.

When the chicken is cooked through. Remove it with tongs and shred the chicken with a fork. Stir the grated chicken in the slow cooker. Serve hot! Happy Cooking Time.