Saganaki (Greek Fried Cheese)
A wonderful ooey gooey and
crunchy Greek fried cheese appetizer recipe.
Ingredients
·
1 piece saganaki
cheese
·
Flour for dredging
·
Olive oil for frying
·
1/2 lemon cut into wedges
Instructions
1.
In a small skillet, heat the olive oil on
medium-high heat. You want enough oil that the bottom of the skillet is well
coated.
2.
Dredge cheese in flour.
3.
………………………….
4.
…………………………………
Full instructions: Click here
