Saint Lucian Chocolate Cheesecake
This might be the best cheesecake you’ve ever tried! It’s mind-blowing,
perfect and just the right amount of sweetness.
ingredients:
CHOCOLATE
COOKIE CRUST
·
1 1/2 cups chocolate cookie crumbs
·
6 tbsp unsalted butter, melted
CHEESECAKE
·
1 1/2 cups table cream (heavy cream)
·
1 1/2 cups St. Lucian chocolate, chopped finely
·
1 cup sour cream
·
2 250g packages cream cheese, softened
·
3/4 cup sugar
·
3 eggs
·
2 tsp vanilla extract
·
pinch of salt
CHOCOLATE
GANACHE
·
1 cup table cream (heavy cream)
·
1 1/2 cups St. Lucian chocolate, finely chopped
·
1 tbsp unsalted butter
directions:
CHOCOLATE COOKIE CRUST
1.
Preheat oven to 350F. Add chocolate cookie crumbs and butter to a
bowl and mix together. Press into a 9 inch springform pan. Bake 12 minutes.
Cool completely.
CHOCOLATE
CHEESECAKE
1.
Add cream to a small saucepan over medium heat. Heat until just
simmering and turn off heat. Add in chocolate and let sit for 3 minutes without
stirring. After 3 minutes, stir until it fully combined and smooth. Whisk in
sour cream and set aside to cool.
2.
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3.
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Full instructions: Clickhere
