Friday, January 18, 2019

Salmon Florentine






Salmon Florentine

 

 

 

 

 

 

Ingredients

·      1 lb salmon
·      1/2 cup diced onion
·      3 large garlic cloves pressed
·      5 oz fresh spinach chopped
·      6 oz baby bella mushrooms sliced
·      1/4 cup white wine
·      3/4 cup heavy whipping cream
·      Salt
·      1/2 tsp red pepper flakes

 

Instructions

1.   Preheat the oven to 425 and line a small rimmed baking sheet with parchment paper.
2.   Rub the bottom of the salmon with oil and place it skin down on the parchment paper.
3.   Season salmon with salt and pepper.
4.   Bake for 13-18 minutes, depending on the size and thickness of your salmon piece. (Take salmon out once cooked.)
5.   …………………………………
6.   ……………………………………………
Full instructions: Click here