Friday, January 18, 2019

Salmon Pasta in a Creamy Dill Sauce






Salmon Pasta in a Creamy Dill Sauce

 

 

 

 

 

 

 

This Salmon Pasta couldn't easier to make! Served with a Creamy Dill Sauce, quick date night dinners have never been so delicious!


Ingredients
  • 2 Salmon Fillets (skinned & deboned)
  • 7oz / 200g Spaghetti (or long cut pasta of choice)
  • 3/4 cup / 180ml Heavy Cream
  • 1/3 cup / 80ml White Wine
  • 2 sprigs of Fresh Dill
  • 1 tsp Fresh Dill, finely diced
  • 1 heaped tbsp Fresh Parsley, finely diced + extra for serving
  • 2 small Shallots, finely diced
  • 2 cloves Garlic, finely diced
  • 1 tbsp Unsalted Butter
  • small pinch of Chilli Flakes (optional)
  • Lemon Juice, to taste
  • Parmesan, to serve
  • Salt & Black Pepper, to taste
  • Olive Oil for frying

 

Method
1.   Generously season all sides of your salmon with salt and pepper.
2.   Fry over medium-high heat in a small drizzle of olive oil. Once golden on one side, flip over and place a sprig of dill on top of each fillet. Melt butter into the pan and baste the salmon (see video). Fry the 2 other sides of the salmon then place to one side and rest.
3.   Cook your pasta until al dente, reserving a cup of starchy pasta water. Drain when needed.
4.   ………………………………………….
5.   ……………………………………………………..
Full instructions: Click here